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Buttercream Recipes
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"Best buttercream frosting--great for Aunt Mary's Chocolate Cake!"
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Ready Time: 15 Min
"'This basic buttery frosting has unmatchable homemade taste,' assures Diana Wilson of Denver, Colorado. 'With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter.'"
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"Creamy, chocolaty goodness."
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Ready Time: 30 Min
"This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake."
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"The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet."
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"This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family."
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"This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too."
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"A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's."
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"I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!)."
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Ready Time: 30 Min
"Ideal buttercream for frosting and borders."
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