Brussels Sprouts Recipes

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Brussels Sprouts with Green Peppers Ready Time: 25 Min "What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida"

Chicken and Vegetables Soup Ready Time: 1 Hr 45 Min "Easy to make, delicious chicken soup with variety of vegetables."

Citrus Carrots and Sprouts Ready Time: 25 Min "I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip."

Fettuccine with Brussels Sprouts Ready Time: 25 Min "To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers."

Lemony Brussels Sprouts Ready Time: 15 Min "'The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table,' explains Trisha Kruse from her kitchen in Boise, Idaho. 'It even pleases those who say they don't care for brussels sprouts.'"

Mike's Magic Ready Time: 50 Min "This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."

Roasted Brussels Sprouts Ready Time: 1 Hr "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

Saucy Brussels Sprouts Ready Time: 15 Min "Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe."

Shredded Brussels Sprouts Ready Time: 45 Min "Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!"

Special Brussels Sprouts Ready Time: 15 Min "I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana"