Brussels Sprouts Recipes

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Citrus Carrots and Sprouts Ready Time: 25 Min "I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip."

Fettuccine with Brussels Sprouts Ready Time: 25 Min "To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers."

Lemony Brussels Sprouts Ready Time: 15 Min "'The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table,' explains Trisha Kruse from her kitchen in Boise, Idaho. 'It even pleases those who say they don't care for brussels sprouts.'"

Mike's Magic Ready Time: 50 Min "This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."

Roasted Brussels Sprouts Ready Time: 1 Hr "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

Shredded Brussels Sprouts Ready Time: 45 Min "Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!"

Sprouts with Sour Cream Ready Time: 20 Min "I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. --Mary Devlin Etobicoke, Ontario"

Stuffed Butternut Squash Ready Time: 1 Hr 55 Min "I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious dish that will be enjoyed by vegetarians and non-vegetarians alike."

Sweet & Sour Brussels Sprouts Ready Time: "Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season."

Winter Root Vegetables Ready Time: 30 Min "Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia"