Broth And Stocks Recipes

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Basic Beef Stock Ready Time: 6 Hrs "Rich, hearty beef stock."

Bramblett's Vegetable Stock Ready Time: 1 Hr 50 Min "A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!"

Brown Chicken Stock Ready Time: 3 Hrs 30 Min "A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer bag in the freezer for weeks or months until I have enough to make a stock. This is also a great way to use the backs or necks from whole chickens."

Chicken Soup Base Ready Time: 45 Min "My widowed father isn't much of a cook. So I keep plenty of this delicious base on hand to serve as is or use in a variety of recipes."

Fast Chicken Soup Base Ready Time: "It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight."

Homemade Chicken Broth Ready Time: 2 Hrs 10 Min "Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, it can be used in casseroles, rice dishes and other recipes that call for chicken broth."

Homemade Chicken Stock Ready Time: 3 Hrs 55 Min "Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies."

Scotch Broth I Ready Time: 3 Hrs "This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor."

Scotch Broth Soup Ready Time: 3 Hrs 50 Min "Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario"