Brisket Recipes

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Great Brisket Ready Time: 14 Hrs 10 Min "This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

Hanukkah Brisket Ready Time: 2 Hrs 35 Min "I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida"

Midwest Brisket Ready Time: 13 Hrs "This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."

Thai-Style Brisket Ready Time: 9 Hrs 30 Min "From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings."

The Greatest Brisket Ever Ready Time: 23 Hrs 10 Min "This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it."