Breakfast Recipes

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Super Hot Cereal Mix Ready Time: 10 Min "Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish."

The Sarge's Goetta - German Breakfast Treat Ready Time: 6 Hrs 30 Min "This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."

Tortilla Espanola Ready Time: 55 Min "Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach."

Tuna Hash With Dill Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Uncle Jesse's French Toast Ready Time: 9 Min "This recipe comes from my brother's kitchen in New Mexico, he is a great cook."

Veggie Griddle Cakes Ready Time: 20 Min "You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish."

Veggie-Bean Brunch Casserole Ready Time: 1 Hr "Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite."

Waffle Sticks with Peanut-Cinnamon Syrup Ready Time: "Kids will love dipping their waffle sticks in peanut butter-cinnamon syrup."

Whole Wheat Pancakes Ready Time: 50 Min "These are very light and tender pancakes. These pancakes are excellent with maple syrup."

World's Best Vegan Pancakes Ready Time: 22 Min "This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam."