Bran Recipes

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Moist Bran Muffins Ready Time: 33 Min "'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips."

Oat Bran Muffins Ready Time: "This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!"

Raisin Bran Muffin Mix Ready Time: 10 Min "'My husband likes to take muffins to work,' says Salem, Oregon's Darlene Markel. 'And with this mix in my pantry, I can have muffins ready in minutes.'"

Raspberry Bran Muffins Ready Time: 30 Min "'Consider this recipe when you're looking to bring a healthy addition to the breakfast table,' suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust."

Refrigerator Bran Muffins Ready Time: 35 Min "'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.'"

Six-Week Bran Muffins Ready Time: 35 Min "I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning."

Vegan Apple Carrot Muffins Ready Time: 40 Min "Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up."