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Blue Cheese Recipes
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Ready Time: 10 Min
"Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'"
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Ready Time: 10 Min
"About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches."
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Ready Time: 40 Min
"This goes great on salads as well as chicken wings, especially the hot and spicy ones."
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Ready Time: 10 Min
"You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. 'The recipe is from a chef at a California resort,' she explains."
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Ready Time: 15 Min
"This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this."
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Ready Time: 10 Min
"Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested."
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