Beef Recipes

Results: 51 - 60 of 87

Search within Results:

Mini Meat Loaves Ready Time: 1 Hr "'This main dish is a favorite for church suppers,' comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. 'I like to keep extras on hand for a fast meal,' she adds."

Mom's Best Meatloaf Ready Time: 1 Hr 15 Min "Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best."

Mom's Favorite Meatloaf Ready Time: 1 Hr 15 Min "I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!"

Mozzarella Meat Loaf Ready Time: 1 Hr 15 Min "My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors."

Mozzarella Meat Whirl Ready Time: 1 Hr 30 Min "This dish is very filling and delicious."

Mushroom in the Middle Meatloaf Ready Time: 1 Hr "Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"

Mushroom Meatloaf Ready Time: 2 Hrs "This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"

My Meatloaf Ready Time: 1 Hr 30 Min "This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter."

Never Fail Meatloaf Ready Time: 1 Hr 45 Min "This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!"

No-Fuss Meat Loaf Ready Time: 1 Hr 50 Min "'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'"