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Beef Recipes
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Ready Time: 50 Min
"I use sharp cheddar cheese because I like the taste but any cheddar is good."
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"This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal."
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Ready Time: 55 Min
"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."
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Ready Time: 40 Min
"This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives."
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Ready Time: 1 Hr
"With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota"
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Ready Time: 25 Min
"'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'"
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Ready Time: 2 Hrs 20 Min
"Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."
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Ready Time: 55 Min
"For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma"
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"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
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Ready Time: 45 Min
"Chili served over ziti pasta."
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