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Beef Recipes
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Ready Time: 45 Min
"When time is short, Sandra Castillo relies on this family-pleasing main dish. 'It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide,' comments the Sun Prairie, Wisconsin cook."
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Ready Time: 1 Hr 20 Min
"The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana"
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Ready Time: 1 Hr 10 Min
"This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce. "
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Ready Time: 3 Hrs 35 Min
"This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager."
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Ready Time: 30 Min
"'When our daughters graduated from college, my husband and I made recipe books for their closest friends,' says Dianne Hennis of King George, Virginia. 'This dish was a big hit.'"
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Ready Time: 1 Hr 15 Min
"This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious."
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Ready Time: 55 Min
"As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey"
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Ready Time: 45 Min
"'This recipe was given to me by a fellow dental hygienist nearly 20 years ago,' relates Lisa Sinyard if Lexington, Alabama. 'After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials,' she adds."
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Ready Time: 6 Hrs 15 Min
"'Even less expensive cuts of meat become deliciously tender when cooked slowly in this savory casserole,' reports Janet Haak Aarness of Pelican Rapids, Minnesota. 'Wild rice and almonds give this meal a special look and taste.'"
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Ready Time: 20 Min
"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."
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