Beef Short Loin Recipes

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Persian Shish Kabob Ready Time: 35 Min "Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf."

Phil and Tony's Killer Caraway Beef Tenderloin Ready Time: 20 Min "This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do!"

Sesame Beef Tenderloin Ready Time: 1 Hr 5 Min "'A sesame seed and honey glaze makes this roast elegant,' says Sara Dakin from Longmont, Colorado."

Smothered Filet Mignon Ready Time: 1 Hr "A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."

Steak And Onions Ready Time: 30 Min "Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode."

Steak Diane Ready Time: 40 Min "This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time."

Stout Steak Ready Time: 3 Hrs 40 Min "Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin Ready Time: 1 Hr 25 Min "This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!"

Surf N Turf Dinner Ready Time: 30 Min "Beef and seafood make a tantalizing twosome in this classic entree from Coleen Gonring of Brookfield, Wisconsin."

T-Bones with Onions Ready Time: 55 Min "Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. 'I found this recipe on a bag of charcoal more than 10 years ago,' shares Sheree Quate of Cave Junction, Oregon. 'It's terrific with green beans or corn.'"