Beef Chuck Recipes

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Rainbow Stir-fry Ready Time: 50 Min "This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!"

Red Pot Roast Ready Time: 2 Hrs 30 Min "Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother."

Sailor's Stew Ready Time: 2 Hrs 30 Min "This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce."

Shredded French Dip Ready Time: 6 Hrs 5 Min "A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping."

Sloppy Junk Ready Time: 35 Min "My mom used to make this variation of sloppy joes, which our family preferred. It is not for the health conscious, but it is very good. It can be eaten on bread as sandwiches, or served over rice. Top with sour cream or French onion dip. The French onion dip is good if you want a little more zip to it. It is actually even better the second day."

Slow Cooker Barbeque Ready Time: 9 Hrs 10 Min "This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls."

Slow Cooker Cranberry Roast Ready Time: 8 Hrs 15 Min "This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!"

Sour Cream Roast Ready Time: 12 Hrs 20 Min "Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years."

Tacos De Matamoros Ready Time: 2 Hrs "A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra."

Tangy Barbecue Sandwiches Ready Time: 8 Hrs 10 Min "Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas"