Barbeque And Grilling Recipes

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Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Steak and Bacon Tournedos Ready Time: 45 Min "Great on the grill!"

Stuffed Cod Wrapped in Bacon Ready Time: 25 Min "An easy, different way to grill fish fillets and make people think you slaved all day."

Succulent Grilled Hickory Pork Chops Ready Time: 2 Hrs 15 Min "The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."

Surf and Turf - Gulf Coast Style Ready Time: 30 Min "This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it...."

Swedish Cured Pork Loin Ready Time: 1 Hr 15 Min "This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry. "

Sweet Mustard Chops Ready Time: 25 Min "These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful."

Tangy Ham Steak Ready Time: 15 Min "Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings."

Tangy Southern BBQ Ribs Ready Time: 1 Hr 35 Min "While cooking, these ribs are brushed with a mixture of barbecue sauce, hot pepper sauce, and garlic powder."

Thai Pork Satay Ready Time: 55 Min "This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit."