Bar Cookies Recipes

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Blueberry Oat Bars Ready Time: 45 Min "Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'"

Blueberry-Lemon Crumb Bars Ready Time: 40 Min "Fresh berries snuggled under a crumb top."

Brandied Apple Bars Ready Time: "These are great for summer picnics, but don't let the kids eat too many... :-)"

Breakfast Bars Ready Time: 40 Min "'I like to stash these satisfying squares in the freezer,' writes Candace Jenks. 'When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed,' says the Minot, North Dakota cook."

Broadway Brownie Bars Ready Time: 50 Min "I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth!"

Brown Sugar Brownies Ready Time: "For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes."

Brown Sugar Chews Ready Time: 35 Min "A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan."

Brownie Mix in a Jar III Ready Time: 30 Min "Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!"

Brownies I Ready Time: "When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible."

Brownies II Ready Time: 30 Min "A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."