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Baked Beans Recipes
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Ready Time: 1 Hr
"You could almost say that these baked beans with a kick have been double-baked!"
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Ready Time: 1 Hr 20 Min
"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."
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Ready Time: 1 Hr 5 Min
"Canned beans and bits of bacon. canned beans and bacon bits"
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Ready Time: 1 Hr 5 Min
"What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin"
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Ready Time: 1 Hr 35 Min
"To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."
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Ready Time: 1 Hr 10 Min
"Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."
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Ready Time: 5 Hrs
"A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."
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Ready Time: 1 Hr 35 Min
"If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. 'These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too,' writes Debra Hogenson of Brewster, Minnesota. 'It's requested for all our family reunions.'"
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Ready Time:
"For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon."
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Ready Time: 25 Min
"Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving."
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