Avocado Recipes

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Avocado Shrimp Ceviche-Estillo Sarita Ready Time: 1 Hr 30 Min "A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side."

Avocado Soup Ready Time: 55 Min "Mmmm. This is a wonderful summer soup."

Avocado Stuffed Yams Ready Time: 1 Hr "This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams."

Avocado Tacos Ready Time: 25 Min "These savory tacos are quick and easy."

Avocado, Tomato and Mango Salsa Ready Time: 45 Min "Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."

Barb's Curried Mango-Avocado Salad Ready Time: 50 Min "Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip."

Bean Burrito Casserole Ready Time: 45 Min "I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice."

Best Guacamole Ready Time: 1 Hr 5 Min "The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."

Black Bean And Corn Salad II Ready Time: 25 Min "This salad is very colorful and includes a very tasty lime dressing."

Black Bean Avocado Salad Ready Time: 20 Min "'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana"