Apples Recipes

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Paper-Wrapped Apple Pie II Ready Time: 1 Hr 30 Min "My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!"

Prusurates Ready Time: "This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time."

Red Cinnamon Apples with Tiny Pork Sausages Ready Time: 1 Hr "This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce."

Roasted Squash Soup Ready Time: 1 Hr 20 Min "This soup is quite simple to make and is a good comfort food on a cold winter's night."

Roasted Three Squash Soup Ready Time: 3 Hrs "While this simmered over low heat for several hours, I prepared a baked spinach dish I found at Allrecipes.com and steamed red potatoes to accompany this fabulous soup!"

Smoked Sausage and Apple Bake Ready Time: 1 Hr 30 Min "An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy."

Southwestern Cranberries Ready Time: 10 Hrs "Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"

Special Occasion Stuffed Crown Pork Roast Ready Time: "A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!"

Spiced Apples Ready Time: "I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments."

Stuffed Crown Roast of Pork Ready Time: "A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!"