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Appetizers Recipes
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Ready Time: 45 Min
"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."
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Ready Time: 35 Min
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
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Ready Time: 35 Min
"This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."
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Ready Time: 1 Hr 15 Min
"Guacamole without the fatty avocado."
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Ready Time: 30 Min
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices."
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Ready Time: 35 Min
"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"
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Ready Time: 30 Min
"This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears."
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Ready Time: 33 Min
"Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell."
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Ready Time: 55 Min
"This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."
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Ready Time:
"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."
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