Appetizers Recipes

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Cantonese Style Pork and Shrimp Dumplings Ready Time: 50 Min "I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"

Cheddar and Olive Balls Ready Time: 1 Hr 10 Min "I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"

Cheddar Bacon Dip Ready Time: 25 Min "This flavorful dip is always a huge hit at parties!"

Cheddar Pecan Wafers Ready Time: 32 Min "These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!"

Cheddar Pennies Ready Time: 45 Min "Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young."

Cheese Ball III Ready Time: 3 Hrs 15 Min "This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers."

Cheese Borek Ready Time: 1 Hr 30 Min "The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."

Cheese Pennies Ready Time: 1 Hr 35 Min "These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."

Cheese Puff Appetizers Ready Time: 30 Min "You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!"

Cheese Straws Ready Time: 30 Min "I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres."