|
Appetizers Recipes
|
Ready Time: 10 Min
"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste."
|
|
|
Ready Time: 20 Min
"Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango."
|
|
|
Ready Time: 10 Min
"This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California"
|
|
|
Ready Time: 20 Min
"These cinnamon squares really hit the spot served hot from the oven. 'Someone gave my mother the recipe a few years ago, and everyone raves about it,' says Diane Marshall of Winston-Salem, North Carolina. 'Kids love the cream cheese-filled snacks, especially when they're cup tin cookie-cutter shapes.'"
|
|
|
Ready Time: 35 Min
"'This granola recipe makes a great late-night snack,' explains Ida Grove, Iowa field editor Tammy Neubauer. 'I like that it's nutritious, too.'"
|
|
|
Ready Time: 15 Min
"Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"
|
|
|
Ready Time: 2 Hrs
"This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!"
|
|
|
Ready Time:
"Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish."
|
|
|
Ready Time: 5 Min
"This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream."
|
|
|
Ready Time: 40 Min
"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED