Appetizers Recipes

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Crab Stuffed Lobster Rayna Ready Time: 47 Min "To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"

Cream Cheese Appetizer Ready Time: 2 Min "So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions."

Creamy Jalapeno Ready Time: 1 Hr 10 Min "Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips."

Dad's Excellent Scallops Ready Time: 33 Min "Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these."

Deidra's Hot Wings Ready Time: 3 Hrs 30 Min "My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. "

Dolmathes Ready Time: 1 Hr 30 Min "This is similar to many recipes I've found, but adjusted to my family's tastes."

Dulcia Domestica Ready Time: 25 Min "This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."

Easy Baked Tempeh Ready Time: 43 Min "This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!"

Easy Devonshire Cream Ready Time: 15 Min "A wonderful topping for scones, or use as a dip for fruit. "

Easy Mushroom Spread Ready Time: 20 Min "If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days."