Appetizers Recipes

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Mississippi Six Ready Time: 2 Hrs "We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "

Mock Sliders Ready Time: 16 Min "These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle."

Mom's Meatballs Ready Time: 25 Min "In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow."

Nacho Dip II Ready Time: 35 Min "This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."

Nettles Dried Beef Dip Ready Time: 2 Hrs 15 Min "I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."

New York System Hot Wiener Sauce II Ready Time: 45 Min "This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt."

Nutty Beef Turnovers Ready Time: 50 Min "With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota"

Original Steak Tartare Ready Time: 40 Min "The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw."

Pakistani Meatballs with Gravy (Koftay) Ready Time: 1 Hr "This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan."

Persian Kabob Ready Time: 6 Hrs 30 Min "This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."