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Appetizers Recipes

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Beef Dip
Ready Time: 8 Hrs 5 Min
"Serve on crackers!"
No Rating
Beef Samosas
Ready Time: 40 Min
"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."
No Rating
Best Cocktail Meatballs
Ready Time: 45 Min
"These meatballs are a copy of a dish served at one of our favorite restaurants."
No Rating
Bologna Salad Sandwich Spread I
Ready Time: 2 Hrs 40 Min
"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."
No Rating
Braunschweiger Ball
Ready Time: 1 Hr 15 Min
"If you're a braunschweiger fan, BOY will you LOVE this one!"
No Rating
Braunschweiger Spread
Ready Time: 2 Hrs 5 Min
"This makes a great snack or appetizer anytime. Serve with your favorite crackers."
No Rating
Cajun Appetizer Meatballs
Ready Time: 1 Hr
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."
No Rating
Celery Chesapeake
Ready Time: 1 Hr 10 Min
"Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"
No Rating
Cheese Log
Ready Time:
"This is an easy recipe for a cream cheese and chopped beef log rolled in pecans."
No Rating
Cheese Wizards
Ready Time: 15 Min
"Tasty hamburger snacks made with processed cheese sauce and ground beef on slices of cocktail rye. They are easy to make, and perfect to munch on during the game."
No Rating
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