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Angel Food Cakes Recipes
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Ready Time: 1 Hr 5 Min
"This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan."
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"This makes a nice touch at Easter or as a lovely spring cake."
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Ready Time: 38 Min
"This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!"
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"An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!"
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Ready Time: 20 Min
"Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair."
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"This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do."
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"A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished."
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"Angel food cake with strawberries and whipped cream."
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Ready Time: 10 Min
"'A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat,' says Tammy Clark from Duvall, Washington. 'I love the crusty chewy cake and warm raspberry filling.'"
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"This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend."
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