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Almond Recipes
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"Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto."
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Ready Time: 15 Min
"A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious."
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"Old time almond cookies."
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Ready Time: 1 Hr 5 Min
"I've been experimenting with biscotti recipes I make up and this one is great!"
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Ready Time: 30 Min
"These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie. "
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"I got this recipe from a Scottish friend."
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"Crisp and chocolaty, the dough for these cookies can be made weeks in advance."
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"Chocolate rice crispy treats!"
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Ready Time: 2 Hrs 20 Min
"Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic."
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"Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)"
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