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Zucchini Saute

Categories: Dairy Free, Quick And Easy Side Dishes, Quick And Easy Vegetarian, Side Dish, Side Dishes, Summer Squash, Tomato, Tomatoes, Zucchini
"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."
Serving Size (6 servings):
1 tablespoon olive oil
1/2 red onion, diced
salt and pepper to taste
4 zucchini, halved and sliced
1/2 pound fresh mushrooms, sliced
1 tomato, diced
1 clove garlic, minced
1 teaspoon Italian seasoning
1 Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
Zucchini Saute
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Prep Time: 15 Min
Cook Time: 15 Min
Ready Time: 30 Min
Nutrition Information
Serving Size: 6 servings
Detailed Nutrition Information
Calories: 68
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 99mg
Total Carbs: 9.2g
Dietary Fiber: 2.6g
Protein: 2.8g