Yeast Bread Recipes

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Conchas (Mexican Sweet Bread) Ready Time: 2 Hrs 20 Min "I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!"

Corn and Poppy Seed Loaf Ready Time: 2 Hrs 30 Min "A delicate and tasty bread with a golden crust sprinkled with poppy seeds."

Corned Beef Rye Bread Ready Time: 3 Hrs 10 Min "Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska."

Cornmeal Cinnamon Rolls Ready Time: 1 Hr 10 Min "I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time."

Cornmeal Mini Loaves Ready Time: 35 Min "This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes."

Cornmeal Molasses Bread Ready Time: 3 Hrs 5 Min "You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe."

Cottage Cheese Bread I Ready Time: 3 Hrs 5 Min "This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."

Country Bread Ready Time: 55 Min "Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it."

Country Sage Loaves Ready Time: 40 Min "'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'"

Country White Bread Ready Time: 40 Min "Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan"