Southern Us Recipes

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Alcohol-Free Mint Julep Ready Time: 1 Hr 25 Min "An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!"

Alligator Fingers Ready Time: 1 Hr "Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online."

Alligator in Garlic-Wine Sauce Ready Time: 1 Hr 30 Min "Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."

Amalgamation Cake II Ready Time: "My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake."

Angela's Potatoes Ready Time: 1 Hr 50 Min "This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite."

Apple Butter Bars Ready Time: "Moist bars drizzled with icing."

Apple Butter Pumpkin Pie Ready Time: 1 Hr 30 Min "A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."

Arroz con Pollo II Ready Time: 45 Min "This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"

Baked Maryland Lump Crab Cakes Ready Time: 40 Min "Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Baltimore Hash Ready Time: 50 Min "My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania"