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Simple Delicious Recipes
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Ready Time: 30 Min
"All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights."
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Ready Time: 30 Min
"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
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Ready Time: 30 Min
"'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'"
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Ready Time: 10 Min
"'This mixture is so versatile, it can be used to marinate just about anything,' assures Joan Hallford of North Richland Hills, Texas. 'I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp.'"
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Ready Time: 1 Hr
"Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'"
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Ready Time: 1 Hr
"Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa."
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Ready Time: 20 Min
"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says."
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Ready Time: 15 Min
"Her Almond Currant Rice is 9-year-old Whitney's favorite. 'Stirring in the almonds and currants at the last minute is a snap, and we love the flavor,' Felicia says. 'You can substitute your favorite dried fruits and nuts if you like.'"
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Ready Time: 30 Min
"'This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes,' raves Sharon Lebold of Bayfield, Ontario. 'I sometimes cook it in my electric skillet because it easily holds all the chicken.'"
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Ready Time: 40 Min
"These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes."
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