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Seafood Recipes

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Artichoke and Mussel Bisque
Ready Time:
"This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"
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Bay Scallop Chowder
Ready Time:
"Excellent chowder for the holidays. This recipe can also be made with other seafood."
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Bourtheto
Ready Time: 55 Min
"Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli."
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Catfish Etouffee
Ready Time: 1 Hr
"This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!"
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Catfish Gumbo
Ready Time: 1 Hr 10 Min
"An easy and delicious meal everyone will enjoy! Serve over rice."
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Chilled Melon-Pepper Soup with BACARDI® 8 Glazed Shrimp
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"Spicy chilled melon soup is served with sweet grilled shrimp, both of which are spiked with premium BACARDI® 8 Rum."
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Clam Chowder
Ready Time: 15 Min
"'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"
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Clam Chowder II
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"This is not totally homemade, however, I haven't ever tasted better!"
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Clam with Tomato and Rice Soup
Ready Time: 40 Min
"Fresh tomato soup is a hardy soup for the special soup of the day..."
No Rating
Classic Clam Chowder
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"Give leftover mashed potatoes a second life: Make a pot of clam chowder."
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