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Ravioli And Tortellini Recipes
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"You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold."
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Ready Time: 15 Min
"When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland"
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Ready Time: 20 Min
"This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store."
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Ready Time: 30 Min
"'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.'"
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Ready Time: 17 Min
"Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania."
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Ready Time: 30 Min
"Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. 'It's a hit in my house,' says the Des Moines, Iowa cook. 'If you don't like zucchini, use another vegetable,' she suggests."
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Ready Time: 20 Min
"Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce."
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Ready Time: 1 Hr 20 Min
"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"
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Ready Time: 30 Min
"This soup is easy and delicious! It always gets rave reviews."
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Ready Time: 40 Min
"An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!"
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