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Punch Recipes
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Ready Time: 10 Min
"Adult punch spiked with gin. Use the ice cream to make it a holiday punch or use crushed ice to make it a cool drink on hot summer days. Leave out the gin, and it is a good drink for kids at a birthday party because the ice cream cools the punch."
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Ready Time:
"This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available."
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Ready Time: 10 Min
"I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue."
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Ready Time: 15 Min
"This is a favorite recipe of my late mother-in-law's family, used for all celebrations."
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Ready Time: 1 Hr
"Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!"
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Ready Time: 5 Min
"This cool, non-alcoholic summertime drink is a little sweet, a little tart, and entirely refreshing!"
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Ready Time: 10 Min
"This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg."
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Ready Time: 6 Min
"Non-alcoholic, not too sweet punch. My friends request it for every party!"
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Ready Time: 10 Min
"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
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Ready Time: 15 Min
"Simple and light. Wine and champagne punch. I never have any leftover."
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