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Potatoes Recipes

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Nan's Potato and Egg Frittata
Ready Time: 27 Min
"A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!"
No Rating
No-Fry Potato Doughnuts
Ready Time: 1 Hr 5 Min
"Jill Shramek of Smith, Nevada adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. 'They are the best baked doughnuts you'll ever eat,' she promises. 'They're tender and terrific.'"
No Rating
Old-Fashioned Potato Pancakes
Ready Time: 30 Min
"If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations."
No Rating
Onion Potato Pie
Ready Time: 1 Hr 5 Min
"I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal."
No Rating
Oven Omelet
Ready Time: 50 Min
"Hearty meat and potato omelet baked in the oven."
No Rating
Potato and Bread Cutlets
Ready Time: 40 Min
"Crispy fried potato cutlets are a delicious companion for eggs and bacon."
No Rating
Potato and Egg Casserole
Ready Time: 1 Hr 15 Min
"This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe."
No Rating
Potato Cake
Ready Time:
"Potato Cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle."
No Rating
Potato Coffee Cake
Ready Time: 2 Hrs 20 Min
"This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it. It's also delicious anytime, especially warm with butter on it!"
No Rating
Potato Egg Supper
Ready Time: 50 Min
"'I serve this convenient all-in-one casserole with a green salad or pickled beets,' informs Rosemary Flexman, Waukesha, Wisconsin. 'I've taken it to church suppers many times. It's always a hit.'"
No Rating
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