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Pork Recipes
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Ready Time: 20 Hrs
"Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."
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Ready Time: 11 Hrs 30 Min
"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."
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Ready Time: 30 Min
"These barbecued ribs are ready to eat in just thirty minutes."
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Ready Time: 3 Hrs
"Grilled is a different and fun way to prepare whole turkey. My mom has served this main dish for special occasions, 'Christmas in July' and weddings at her home."
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Ready Time: 32 Min
"This is the one recipe we always cook when camping, it's easy and very filling."
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Ready Time: 4 Hrs 30 Min
"Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."
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Ready Time: 45 Min
"Wow your family and guests and make grilling easy with this tasty dish."
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Ready Time: 1 Hr 15 Min
"A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."
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Ready Time: 1 Hr
"Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."
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Ready Time: 25 Min
"This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham."
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