Pickles Recipes

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Pickled Red Beet Eggs Ready Time: 45 Min "My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"

Pickled Sausage Ready Time: 2 Days 10 Min "A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."

Pickled Watermelon Rinds Ready Time: 9 Hrs 45 Min "My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!"

Quebec Pickled Eggs Ready Time: 1 Day 40 Min "Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be."

Refrigerator Pickles Ready Time: 1 Hr 15 Min "This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks."

Spicy Pickled Crabapples Ready Time: 50 Min "These taste like the canned crabapples that grandma used to make!"

Summertime Sweet Pickles Ready Time: 21 Hrs 40 Min "This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups."

Sweet and Sour Veggies Ready Time: 12 Min "This great salad is very easy to prepare and can be made the night before serving. You can use just about any fresh veggies."

Sweet Pickled Eggs Ready Time: "Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses."

Ukrainian Dill and Garlic Pickles Ready Time: 30 Min "This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand."