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Peanut Butter Cookies Recipes
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"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!! "
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"I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger."
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"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."
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"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling."
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Ready Time: 25 Min
"These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them."
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"These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee."
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"The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!"
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Ready Time: 40 Min
"A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!"
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"Chocolate cookie with a surprise peanut butter center."
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Ready Time: 15 Min
"This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks. The recipes below are 6 different varieties that can be made with the mix."
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