Pasta Salads Recipes

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Springtime Pasta Salad Ready Time: 20 Min "This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. --Vicki Schrupp, Little Falls, Minnesota"

Steph's Summer Salad Ready Time: 45 Min "A light and flavorful salad that tastes great any time of the year!"

Summer Pasta D'lite Ready Time: 2 Hrs 20 Min "A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."

Summer Pasta Toss I Ready Time: "An easy, light meal. Great for those dog days of summer!"

Summer Pasta Toss II Ready Time: "This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!"

Summertime Tuna Pasta Salad Ready Time: 25 Min "It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"

Sun-Dried Tomato Basil Orzo Ready Time: 23 Min "Basic and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold."

Super Shrimp and Veggie Pasta Salad Ready Time: 45 Min "This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability."

Sweet 'N' Sour Tossed Salad Ready Time: 20 Min "Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana."

Sweet Macaroni Salad Ready Time: 20 Min "A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great. -Idalee Scholz Cocoa Beach, Florida"