Pasta By Shape Recipes

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Bean and Ham Pasta Ready Time: 25 Min "In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds."

Bechamel Chicken Pasta Ready Time: 1 Hr 10 Min "This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly."

Beef 'n' Cheese Macaroni Ready Time: 30 Min "'I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime,' reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters."

Beef Florentine Ready Time: 45 Min "This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."

Beefaroni Ready Time: 45 Min "This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole."

Beefy Baked Ravioli Ready Time: 50 Min "This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."

Beefy Barbecue Macaroni Ready Time: "Throw together this all-in-one skillet dish using pantry staples."

Beefy Cheesy Pasta Ready Time: 25 Min "Great, cheap, easy meal, perfect for college students who need to save some cash!"

Beefy Tomato Pasta Soup Ready Time: 1 Hr "If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes."

Beefy Vegetable Soup Ready Time: "A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."