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Mousse Recipes
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Ready Time: 1 Hr 45 Min
"This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect."
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Ready Time: 6 Hrs 30 Min
"A frozen strawberry treat you can't put down, but is a little messy to make."
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Ready Time: 20 Min
"'For a light and refreshing dessert after any meal, try this tangy citrus treat,' suggests field editor Kathryn Anderson of Wallkill, New York."
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"Junior Mints give the refreshing mint taste to this scrumptious smooth-as-silk mousse. It's a snap to prepare, yet the flavor is beyond compare."
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Ready Time: 45 Min
"I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly. "
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Ready Time: 6 Hrs 30 Min
"A light airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted."
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"A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 40 Min
"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse."
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Ready Time: 15 Min
"A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ready Time: 3 Hrs
"This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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