Meat And Seafood Recipes

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Popeye Special Ready Time: 15 Min "This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real 'Popeye punch', and the other vegetables combined with the ground beef make it a hearty meal."

Salmon and Swiss Chard Quiche Ready Time: 1 Hr 20 Min "This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer"

Saltfish Buljol Ready Time: 45 Min "A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast."

Sausage Casserole Ready Time: 1 Hr 45 Min "Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"

Seafood Omelets with Creamy Cheese Sauce Ready Time: 55 Min "Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop."

Smoked Salmon Pizette Ready Time: 30 Min "Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe."

Steak Hash Ready Time: 30 Min "'Give leftover stead and bake potatoes a flavorful face-lift,' suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish."

The Sarge's Goetta - German Breakfast Treat Ready Time: 6 Hrs 30 Min "This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."

Vietnamese Chicken and Long-Grain Rice Congee Ready Time: 2 Hrs 10 Min "Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done."