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Manicotti Recipes
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Ready Time: 55 Min
"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."
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Ready Time: 1 Hr 45 Min
"This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day."
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Ready Time: 50 Min
"Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce."
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Ready Time: 1 Hr 35 Min
"A very tasty, meaty recipe for manicotti lovers."
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Ready Time: 50 Min
"Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas"
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"A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!"
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Ready Time: 1 Hr 30 Min
"I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!"
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Ready Time: 1 Hr
"This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient."
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Ready Time: 1 Hr 15 Min
"Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!"
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Ready Time: 55 Min
"Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread."
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