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Frozen Treats Recipes
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Ready Time: 4 Hrs 5 Min
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."
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Ready Time: 1 Hr 35 Min
"This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat it as soon as you have mixed it, or keep it in the freezer for later. If you freeze it, let it thaw about 15 minutes before eating."
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"This is a great dessert and easy to make as well."
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Ready Time: 12 Min
"Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."
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Ready Time: 8 Hrs 45 Min
"A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!"
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Ready Time: 1 Hr
"'These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious,' notes field editor Sandra McKenzie of Braham, Minnesota. 'For a nice variation, use whipped cream instead of the ice cream.'"
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"This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs."
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Ready Time: 20 Min
"From Burlington, Texas, Carol Jackson submits this frozen treat. Featuring cherries, pecans and a cookie-crumb topping, the frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds."
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Ready Time: 20 Min
"Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. "
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Ready Time: 35 Min
"'After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right,' relates Melissa Symington from Neche, North Dakota."
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