Frostings And Fillings Recipes

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Caramel Frosting I Ready Time: 15 Min "I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness."

Caramel Frosting II Ready Time: "This may take some practice. You must work quickly."

Caramel Frosting IV Ready Time: "A good creamy caramel frosting."

Caramel Frosting V Ready Time: "This is my mother-in-laws recipe. She was a fantastic country cook!"

Caramel Frosting VI Ready Time: 40 Min "This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake."

Caramel Frosting VII Ready Time: 25 Min "Very easy caramel frosting - extra good with date cake"

Champagne Cake II Ready Time: "This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers."

Chantilly Cake Frosting Ready Time: "This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."

Cheese Filling Ready Time: 10 Min "This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. "

Cheese Filling For Pastries Ready Time: 15 Min "This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."