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Frostings And Fillings Recipes
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Ready Time: 1 Hr
"When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah"
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Ready Time: 20 Min
"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ready Time: 50 Min
"I'm not a big fan of rich desserts, so I frequently make this light and fluffy cake. --Jan Badovinac, Harrison, Arkansas"
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Ready Time: 15 Min
"Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum."
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Ready Time: 15 Min
"This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!"
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"Great on Praline Cookies (see recipe)"
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"A rich topping for coffee cake! Cream may be substituted for the milk."
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Ready Time: 1 Hr 30 Min
"Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log."
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Ready Time: 11 Min
"This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!"
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Ready Time: 30 Min
"This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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