Frostings And Fillings Recipes

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Blarney Stones Ready Time: 1 Hr "When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah"

Blender Chocolate Mousse II Ready Time: 20 Min "Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Boston Cream Sponge Cake Ready Time: 50 Min "I'm not a big fan of rich desserts, so I frequently make this light and fluffy cake. --Jan Badovinac, Harrison, Arkansas"

Brandy Simple Syrup Ready Time: 15 Min "Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum."

Broiler Icing Ready Time: 15 Min "This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!"

Brown Sugar Frosting Ready Time: "Great on Praline Cookies (see recipe)"

Brown Sugar Sauce Ready Time: "A rich topping for coffee cake! Cream may be substituted for the milk."

Buche de Noel Ready Time: 1 Hr 30 Min "Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log."

Burnt Butter Frosting Ready Time: 11 Min "This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!"

Butter Cream Frosting I Ready Time: 30 Min "This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."