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Fettuccini Recipes
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"A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese."
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Ready Time: 30 Min
"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"
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Ready Time: 25 Min
"My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish."
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"Fresh pasta is the way this dish is made in the "old country." A simple recipe that takes about 20 minutes to prepare."
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Ready Time: 15 Min
"This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"
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Ready Time: 25 Min
"Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company."
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Ready Time: 30 Min
"A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma"
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Ready Time: 25 Min
"To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers."
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Ready Time: 20 Min
"This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired."
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"This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!"
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