Custards And Puddings Recipes

Results: 41 - 50 of 168

Search within Results:

Chocolate Cream Dessert Ready Time: 30 Min "'Our daughter and her boyfriend are both on restricted diets, so they appreciate having this yummy dessert for birthdays and other gatherings,' relates Ronald Scorse of Snowflake, Arizona. 'We all enjoy it.'"

Chocolate Cream Pudding Ready Time: 30 Min "Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling."

Christmas Bread Pudding Ready Time: "Try this egg-free bread pudding!"

Christmas Plum Pudding Ready Time: 5 Hrs 30 Min "This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter."

Cinnamon Bread Pudding Ready Time: 30 Min "From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. 'I've used this recipe for more than 10 years,' she says."

Clootie Dumpling Ready Time: 3 Hrs 50 Min "My Grandmother's recipe and she would have been 100! "

Coconut Bread Pudding Ready Time: 1 Hr 50 Min "The classic bread pudding is enhanced with coconut flakes and coconut milk."

Coconut Custard Ready Time: 50 Min "'My family always thought baked custard was a treat...and I especially like this version with coconut,' says field editor Ruth Peterson of Jenison, Michigan."

Coconut Custard Pudding Ready Time: 55 Min "'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'"

Coconut Flan Ready Time: 4 Hrs 30 Min "My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too."