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Cream And Cheese Recipes
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Ready Time: 30 Min
"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
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Ready Time: 45 Min
"Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."
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Ready Time: 30 Min
"Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well."
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Ready Time: 30 Min
"'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'"
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Ready Time: 40 Min
"Thick and creamy. Uses leftover baked potatoes."
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Ready Time: 25 Min
"This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream."
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Ready Time: 1 Hr 50 Min
"This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious."
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Ready Time: 1 Hr 15 Min
"The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one."
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Ready Time: 1 Hr 10 Min
"This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans."
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Ready Time: 20 Min
"'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'"
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