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Cookies Recipes

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Anise Cookies (Springerle)
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"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."
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Anise Cookies I
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"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies."
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Anise Cutout Cookies
Ready Time: 35 Min
"Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico"
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Anise Pizzelles
Ready Time: 8 Hrs 45 Min
"Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."
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Anise Tuiles
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"These cookies are shaped to have a fluted edge after baking."
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Anise Walnut Biscotti
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"This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life."
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Anisette Cookies I
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"My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."
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Anna's Chocolate Chip Cookies
Ready Time: 25 Min
"This is a recipe my friends' mom gave me and I thought the cookies were excellent!"
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Annemarie's Lemon Bars
Ready Time: 55 Min
"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"
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Anzac Biscuits II
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"I lived in Australia for a few years. Very good, simple cookie."
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