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Cookie Frostings Recipes
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"This is the recipe my mother uses to frost gingerbread cookies at Christmas."
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Ready Time: 5 Min
"My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting."
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"Just like the type all those in-store bakeries use."
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"I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!"
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"Frosting for Irish Flag Cookies (see recipe)."
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"Great on Carrot Walnut Cookies (see recipe)."
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"Frosting for Easy Valentine Sandwich Cookies (see recipe)."
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"An easy way to make cream cheese icing!"
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"Perfect icing for your gingerbread houses!"
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"This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible."
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